Frozen salmon marketplace to grow from US$27.79 billion in 2023 to US$29.50 billion in 2024. It is expected to grow at a CAGR of 6.67%, reaching US$43.68 billion by 2030.
Expanding fitness awareness regarding dietary benefits of salmon, ease of availability of frozen products and longer shelf life, growth in international supply chains, and emerging non-refundable earnings exert considerable pressure on market expansion. On the other hand, the market faces challenging conditions such as supply chain disruptions due to external factors, regulatory compliance issues due to different global requirements, market saturation in developed regions, and individual customer preferences for uncooked frozen salmon. Additionally, the move to online retail platforms, adoption of sustainable fishing and aquaculture practices, and value-added products such as pre-marinated or pre-cooked frozen salmon to meet the demand for casual food gift opportunities are driving market growth. Building of; construction of. ,
regional insight
In America’s Pocket, consumer demand in the US has been strengthened through the search for convenient and healthy food options, with an emphasis on high-quality, sustainably sourced products. Similarly, the Canadian market is driven by rich herbal properties and a powerful focus on sustainable fishing, with buyer desire for local and natural options underscoring the will for environmental protection. The ECU union, led by aquaculture giants such as Norway, values attribution, sustainability and traceability, reflecting tough customer calls for responsibly sourced frozen salmon.
The Heart East Pocket reflects the growing demand for high-quality seafood, fueled by rising non-refundable incomes and a rise in demand for fitter consumption. Meanwhile, the market in Africa is poised for expansion through urbanization, increased incomes and better understanding of the dietary benefits of seafood.
In Asia, China presents significant expansion potential due to rising fitness awareness and the influence of Western cuisine, and e-commerce channels are important for distribution. Japan’s deep seafood tradition maintains the demand for high-quality, convenient frozen salmon, which is vital to standard dishes. The India market, while still in its nascent stage, is growing through rising revenues and an evolving environment that respects international cuisine and the health benefits of salmon.
market insight
market driver
- Awareness about the health benefits of salmon is growing
- Prolong shelf year and comfort of handling and safe
- Development of retail and e-commerce sector globally
market restrictions
- Barriers due to product recall
market options
- Steady Increase in Cold Production and Vault Answers
- Expanding funding in aquaculture R&D
market demand conditions
- Various world laws on food safety and specialty requirements
market segmentation research
- Product: Growing choice of smoked frozen salmon as top rate seafood
- Finish-Person: Exploration of increased utility among food providing institutions due to future availability.
business insight
- market disruption research
- Porter’s 5 Forces Research
- Value Chain and Essential Trail Research
- pricing research
- era research
- patent research
- business Research
- Regulatory Framework Research
contemporary trends
- Scott & John Expands Portfolio with Uncooked Microwavable Salmon Bowls
- Scott & John’s, known for its frozen shrimp dishes, is expanding its convenience-focused options with untouched microwavable salmon bowls. Those bowls include Atlantic Salmon, known for its inline protein and omega-3 fatty acids, and come in two flavors, including Honey Sesame, which features white rice, a vegetable medley, and a honey sesame sauce. , and Mediterranean herbs. It includes brown rice, quinoa and a mix of herbs and green vegetables.
- Prime Liner Meals and Fjord Salmon Crew invest to expand sustainable Atlantic salmon operations
- Prime Liner Meals has acquired a 4.5% stake in Norway’s Endefjord Salmon Crew for CAD 10 million, funded through operating funds. This funding helps to increase the capital of AndeFjord and is expected to do the same throughout the show. Endefjord focuses on self-made herbal plankton feed and energy-efficient herbal wave production as well as processing Atlantic salmon using sustainable methods.
- Laxi secures EUR 40 million investment and partnership with Skretting for sustainable salmon farming in Iceland
- Icelandic land-based salmon farming startup Laxi has effectively added an additional €40 million investment and entered into a strategic partnership with Skretting. The investment was furnished through Blue Era Conserving, the German family-owned group EW Crew and Nutreco, Seaborn, part of Kjerten Olafsson, an unnamed Dutch commercial seafood company, and some pension finance, including Almeny, Festa and Was. The Westman Islands provides financing in conjunction with Snebol.
Major Corporate Profiles
The document highlights new important trends within the frozen salmon marketplace, highlighting key distributors and their leading profiles. They come with:
- Acme Smoked Fish Conserving Corporation
- Austevol Seafood
- Aysenchoho
- Delpeyrat
- Farney Salmon & Trout Ltd
- Grieg Seafood
- Prime Liner Meals Inc.
- Highland Farms Ltd
- Leroy Fish Crew
- loki fish corporate
- Meraliens SAS
- movi asa
- Multiexport Meals SA
- nomadic food banned
- Norvelita
- Scott and John
- Typhoon Seafood Inc.
- Suempol sp. zoo
- Thammachart Seafood
- Ubago Crew
- Youngers Seafood Limited
Main characteristics:
| document quality | main points |
| Disagree. of pages | 180 |
| forecast length | 2024 – 2030 |
| Estimated market value in 2024 (USD). | $29.5 billion |
| Estimated market value by 2030 (USD). | $43.68 billion |
| Compound Annual Extension Fee | 6.6% |
| lined area | World |
Market segmentation and security
This analysis document categorizes the Frozen Salmon marketplace to forecast revenue and analyze growth in each referenced sub-market:
product
- frozen salmon fillet
- Smoked Frozen Salmon
- whole frozen salmon
distribution channel
closing-person
- food provider restaurant
- family customer
For more information about this document visit https://www.researchandmarkets.com/r/lpu6xb
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World Frozen Salmon Market
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