Yellowish Eagle Farm’s untouched evening marketplace is a draw for farmers and consumers – San Diego Union-Tribune

An offshoot of the Ramona Farms project, the evening market is held every first and third Wednesday through October from 4 to 8 p.m. at the Old Thoroughbred Ranch’s web page.

Market revenue sources and options Yellowish Eagle Farm officials said the ventures will help improve the reservation, help the Mesa Grande Tribe become economically self-sufficient and revitalize its view of the times.

Available at the market’s third match in early July, a slow but steady influx of customers flocked to some distributors’ booths.

Friends Brooke Erinoft and Christina Sarentino, along with Sarentino’s Chihuahua, Pepe, came to Borrego Springs in search of an untouched look.

“It makes sense to come here,” Sarantino said. “We are supporting the local community and we are getting good quality produce and meat.”

The two showed off their wares – jalapeño peppers, banana peppers, radishes, cucumbers, a cookie, eggs and mint tea.

“It was nice to see all the different vendors,” Arinoft said. “The farmers’ markets in Borrego don’t have as much variety.”

Women said that being able to shop at night, when it was cold, was another reason they felt the commute was beneficial.

Ramona Valley Olive Oil owners Andrew and Rita Crain ban the market from bringing some of their olive oil for sale inside the farm gate.

“It’s a wonderful place,” Rita Crain said.

She said the couple recently incorporated their olive oil into the festivities for the first time.

At California Condition Truthful, his Spanish residual virgin olive oil, Calderon received Gold and Absolute Best in Elegance for his monovarietal Manzanillo. Garlic Agrumato Oil, which uses heirloom garlic co-milled with its Spanish olives, received silver.

At the World Untouched York Global Olive Oil Festival, Calderon again won gold, Crain said.

Throughout the night, Katie Ostrander, manager of Yellowish Eagle Farm, was busy checking in with sellers and buyers.

He said word-of-mouth swearing by local people about the quality of the produce grown is one of the reasons the evening market has been so successful.

“It’s amazing to see it grow,” Ostrander said. “In the first night market we had four vendors, and in the third we had 15 vendors.

“We’ve taken advantage of the need for farmers markets from Ramona, Santa Ysabel and Julian, and vendors keep calling us,” he said.

To get there, he said, all it takes is being a San Diego County farmer and stepping up.

Any food truck is allowed, although to keep it successful, only one of each type of food is allowed.

Fry Bread is a feature presented in a branch on the web page, with ample tables and a mountain background. Many families took advantage of this space to gather their children for cold beverages and delicacies.

Between consumers, distributors networked at every opportunity, exchanging everything from plants to harvesting guidelines.

Chris and Erin Moody, owners of Wicked Farms in Ramona, discuss growing fruit trees with Kayla and Kira Colbert, owners of Productive Organics in Ramona.

“We started selling our produce to the public this year,” Erin Moody said. “We have a lot of friends who are vendors in this market, and they all inspired us to keep going.”

“It’s a beautiful market and area of ​​the country, and there’s not a lot of fresh food here,” he said. “To get people more excited about their food and what’s out there, we’re not only growing standard varieties of vegetables, but also some options for each.”

Some of their possible options come in onions, green beans and kale, heirloom and other colors.

Linda Garinger and her husband Frank Lewis had a seemingly overwhelming reason for founding their microgreens industry, Purely Harvest.

“It started when I got a kidney transplant,” Garinger said at her booth at the evening market. “I started growing my own wheatgrass while I was going through chemo treatments.”

The Ramona couple, who grow sunflowers, radishes, arugula, broccoli and kale, said the lighter flora can also be used for smoothies, added to eggs, salads, sandwiches, or sprinkled on soup primes. Could.

Microgreens – small plants of greens and herbs suitable for human consumption – are purchased in 2-ounce. Plastic clamshells, which Garinger said she always overfills.

The pair were proud of the crowds at the evening markets.

“It’s helping with reservations,” Garinger said. “And we have buyers from Julian, Borrego Springs, Lakeside and El Cajon.”

For consumers looking for non-vegetarian options, poultry products were available from Valor Logo Ranch.

Shelby Williams, who has been providing pasture-raised, non-GMO chickens for four years, said the evening market is a good fit for her industry.

“I personally feel that this market is based on the mindset of farmers and growers and the way we cultivate our products,” she said.

“The genetic and health aspects of animals are important to me,” he said. “I appreciate being able to use animals for the same purpose for which they were bred.”

The birds — either Cornish Gow or Bresse — are prepared from natural corn for a buttery flavor and air-chilled for better texture, he said. Consumers must purchase individual parts, such as wings or drumsticks, or the whole bird.

Cahuilla Mountain Ranch, located on the Cahuilla Indian Reservation in Anza, was additionally available, providing 100 percent grass-fed red meat.

Even though the main appeal of the market is to form distributors, local American craft distributors are available.

Barona’s Lelanie Thompson has been running her sales location, Feather Endure Sky, at the racetrack location since June.

“I’ve been selling for over 30 years,” she said, adding that some of her common items include tote bags, clothing baskets and residential decor – all of which can be homemade.

She runs the store Across the Nook in Barona, although she has denied the lawsuits in connection with the pressure on the Yellowish Eagle.

“I love this place and it’s a new area for me,” he said. “And I like the fact that the market is growing and supporting local people and Native American culture.”

In a neighboring booth, Keely Linton-Gallardo, president of Mesa Grande Industry Building Corp., asked questions about the group’s challenge, as well as the forms being purchased.

“Apart from growing the agribusiness here, we have also been tasked with developing other business ventures,” he said.

Yellow Eagle Subjects, 5 acres of grounds where greenery, fruits, herbs and local flora are grown; Farm get up and clear the leashes are already in the playground.

With their natural certification hot on the uptake – plants are grown without a significant amount of chemicals or pesticides – Linton-Gallardo said they’d also love to host farm-to-desk programs.

“We also want to be a culture center and host classes on everything from growing produce to using native ethnography,” Linton-Gallardo said.

Alternative plans come up with the development of a match field that could host The family comes together for weddings, retreats and other occasions, he said.

Yellowish Eagle Farm is at 27236 Freeway 78, Ramona, or call 619-455-1123. It is clear to get up at the farm from 8 am to 1 pm from Monday to Thursday. For details, consult here: www.goldeneaglegardens.com.